16 JULIA STREET
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“It's really interesting to see where the fermentation takes the flavor naturally. As a small craftsperson, things may vary from batch to batch because I'm small, and these bars are made by hand. I don’t have the controls you find at larger manufacturers.”
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22—4/19
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11 MACKLIN CASNOFF
“It represents the climate and the rainfall and the soil conditions of that specific year in, I think this really ephemeral way that I think is really beautiful. So that's maybe that's honestly how it started to fall in love with fermentation through cider and other fermented foods.”
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“It represents the climate and the rainfall and the soil conditions of that specific year in, I think this really ephemeral way that I think is really beautiful. So that's maybe that's honestly how it started to fall in love with fermentation through cider and other fermented foods.”
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22—1/27
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09 ELI GERRICK
“Mice eat their own poop, or the poop of their friends, the original
fermented food”
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“Mice eat their own poop, or the poop of their friends, the original
fermented food”
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21—12/16
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07 ELISA CAFFREY
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“It is this combination of the microbes, the environment, and the raw materials that they're starting with and how all of those interplay in order to create a final product that we enjoy.”
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22—12/21
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04 HANNAH WASTYK
“The microbes are a vessel for chemical factories in your gut, but what they are actually producing is what is causing the effects”
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“The microbes are a vessel for chemical factories in your gut, but what they are actually producing is what is causing the effects”
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21—09/03
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Aud—45456